Homemade Turkey Chili

Chili has always been a very popular dinner dish in my household. After a few days on the 24 Day Challenge we were all craving something with intense flavor. We decided to make our usually chili but make it Advocare friendly! It was SOOO GOOD!!!

So here is what you will need.

INGREDIENTS: 

4 Stocks of Celery
1 Large Bell Pepper
1 Large Onion

1 pound Ground Turkey
3 Cans of Pinto Beans
1 Large 29 Oz. Can of Diced Tomatoes (make sure to get 100% Natural)
1 Large 29 Oz. Can of Tomato Sauce
Chili Seasoning (homemade recipe below)

4 Garlic Cloves
Salt
Pepper

INSTRUCTIONS: 

Cut up celery, bell pepper, and onion. Combine with ground turkey and cook on medium-high heat until turkey is brown. 

Once turkey is brown, turn down to medium heat. Add pinto beans, diced tomatoes, tomatoes sauce, and chili seasoning. 

Cook for 30 minutes and add garlic, salt, and pepper. We add very little salt so that it would still be Advocare friendly. 

Reduce to medium-low heat and cook for 4-6 hours, stir occasionally.

CHILI SEASONING RECIPE:

INGREDIENTS:

2 Tbsp Chili Powder

1 tsp Ground Cumin

1/4 tsp Cayenne Pepper

1/4 tsp Garlic Powder

1/2 tsp Onion Powder

1/4 tsp Ground Pepper

INSTRUCTIONS:

Mix all ingredients together in a bowl and stir until well blended.




I hope you all enjoy it! Let me know if you make it and how it turned out.

Enjoy loves,
Hannah